![]() Garten described her father as a socializer, and admits she shares more characteristics with him than her mother. Garten's mother (an intellectual with an interest in opera) discouraged Ina from helping in the kitchen, instead directing her towards schoolwork. Encouraged to excel in school, she showed an aptitude for science and has said she uses her scientific mindset while experimenting with recipes. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. Garten was one of two children born to Charles H. ![]() Her culinary career began with her gourmet food store, Barefoot Contessa Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.īorn Ina Rosenberg to a Jewish family in the Brooklyn borough of New York City, and raised in Stamford, Connecticut, ![]() Īmong her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Ina Rosenberg Garten ( / ˈ aɪ n ə/ EYE-nə born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget. ![]()
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